The wine region of Cowra is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Pig In The House or the Domaine Brokenwood produce mainly wines red, white and pink. The most planted grape varieties in the region of Cowra are Cabernet-Sauvignon, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cowra often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or non oak.
In the mouth of Cowra is a powerful with a nice balance between acidity and tannins. We currently count 10 estates and châteaux in the of Cowra, producing 27 different wines in conventional, organic and biodynamic agriculture. The wines of Cowra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
